Building a Respectful Workplace - Sexual Harassment & Hostile Work Environment Prevention - SS6041AE (10 Min.)

This training program helps restaurant employees and managers recognize, prevent, and respond to sexual harassment and hostile work environments. Using restaurant-specific examples, it explains what constitutes harassment, hostile behavior, customer-to-employee misconduct, reporting options, confidentiality, and protection from retaliation. The program emphasizes respectful communication, early reporting, employer responsibilities, and shared accountability in maintaining a professional, safe, and inclusive workplace.