Special Event & Catering Safety - SS0626

Special events and catering operations present unique safety challenges for hospitality employees. From setting up banquet rooms and moving equipment to preparing and serving food and beverages, employees must recognize hazards and follow safe work practices. This training program covers safe event setup and breakdown, food handling and temperature control, banquet service hazards, and responsible alcohol service, including identification checks and recognizing intoxication. It also addresses changing event conditions, guest safety, and the importance of teamwork and communication in preventing accidents and injuries throughout every stage of a special event.