HACCP: Keeping Food Safe From Start To Finish - SS6040AE (11 Mins.)
Key Components Covered in HACCP Training Videos: Purpose: Emphasizes prevention over inspection to ensure food safety from production to consumption. .....
Key Components Covered in HACCP Training Videos:
- Purpose: Emphasizes prevention over inspection to ensure food safety from production to consumption.
- The 7 Principles Explained:
- Conduct a hazard analysis.
- Determine Critical Control Points (CCPs).
- Establish critical limits.
- Establish monitoring procedures.
- Establish corrective actions.
- Establish verification procedures.
- Establish record-keeping and documentation.
- Hazard Types: Covers biological (pathogens like Salmonella, E. coli), chemical, and physical contaminants.
- Implementation: Demonstrates how to monitor CCPs, set limits, and document actions to ensure compliance.
- Application: Covers the entire food chain, including sourcing, manufacturing, and distribution.
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