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Grocery: Lockout/Tagout (7 min.) SS11002AE
to take the exam.
Lockout/tagout is a process designed to ______________.
Protect against fires
Only Authorized Personnel are allowed to remove locks or tags.
If machine guarding is removed, then lockout/tagout is required.
If you are unsure about a part of your company’s lockout/tagout program, who should you contact?
When a machine is locked out, it should still be able to be powered on by Authorized Personnel.
Devices connected only by a cord and plug do not need to be locked out.
Hitting the Stop Button on a machine disables the power to the machine the same way as lockout tagout procedures.