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Restaurant: Safety Orientation – SS6001AE (13 min.)

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1

Cut resistant gloves should be worn whenever you use a knife.

True
False

2

Only certain types of burns are preventable.

True
False

3

Most food-borne illnesses are causes by improper hand washing.

True
False

4

Which is the SAFER knife to use?

A sharp knife
A dull knife
They are both the same

5

You should pick up broken glass with_____________.

Your hands
A towel
A broom and dustpan
Any of the above

6

Slip resistant shoes are required for anyone working in the restaurant

True
False

7

If you think an item may be too heavy to lift by yourself, what should you do?

Leave it
Lift it
Get help
A or B

8

After a spill occurs, when should the “Caution Wet Floor” sign be removed?

When the spill has been cleaned
When the floor is dry
When there are no more guests in the area.
When the restaurant closes

9

Pouring cold liquid into hot glasses may cause the glass to break.

True
False

10

What should you do if you think a particular action or task may be unsafe?

Do it, then ask questions
Ask a co-worker
Ask your Supervisor
Read your employee Manual
None of the above