info@safetysourceonline.com | 1-800-358-4428

Sign Up Login

Commercial Kitchen Fire Prevention – SS6031AE (5 min.)

Watch Video

Please login to take the exam.

1

If you do not have a lid for the grease fire, you can use a cookie sheet or other non-combustible item.

True
False

2

If the suppression component does not activate, you may need to activate the manual pull station.

True
False

3

What should you do for a grease fire?

Throw water on it
Throw flour or baking soda on it
Smother it with a lid
All of the above

4

Owner’s should inspect their system ___________________.

Daily
Weekly
Monthly
Yearly

5

If a fire gets out of control you should pull the pull station alarm, exit the building and call 911.

True
False

6

The manual pull station is not part of the inspection.

True
False

7

Which of the following should you do when using a fire extinguisher?

Pull the pin and aim the nozzle
Squeeze the handle
Sweep from side to side
All of the above

8

You should maintain all flue spaces on appliances to keep them free of grease build up.

True
False

9

During the inspection, you should make sure caps are in place and free of grease build up.

True
False

10

It is not necessary to keep your work space free of clutter or combustible materials.

True
False