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MIPP for Supervisors – SS5082AE (9 Min.)

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1
The Musculoskeletal Injury Prevention Program or MIPP standard, was developed and adopted in an effort to reduce the occurrence of musculoskeletal injuries experienced by hotel housekeeping employees.
2
As a Supervisor, you are required to identify and evaluate housekeeping hazards through worksite evaluations.
3
Housekeeper input into the evaluation process should be limited as much as possible.
4
Almost every housekeeping task may present a potential risk if performed improperly.
5
Tasks should be periodically re-evaluated to ensure established methods are still the best solution.
6
The height of an employee may affect the amount of risk they face from certain tasks.
7
During evaluations Supervisors should take which of the following into consideration?
8
Employees should be encouraged to report any safety concerns they may have.
9
An effective MIPP must change and adapt as processes, workloads, or tasks, products and materials change
10
No employee is required or expected to use any tool or equipment that is not in proper and safe working condition.