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Hospitality Safety 101 – SS5097AE (40 Min.)

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1

Safety is only the responsibility of supervisors and managers.

True
False

2

Personal protective equipment, such as gloves or safety glasses, only protects you if you wear it properly.

True
False

3

Extension cords should be used as a permanent power source when outlets are not available.

True
False

4

All accidents, injuries, and near misses should be reported to a supervisor immediately.

True
False

5

What should you do before using a chemical at work?

Smell it to identify it
Read the label and follow instructions
Mix it with water first
Use it only if another employee has used it before

6

What should you do if a chemical container has no label?

Use it carefully
Ask another employee what it is
Do not use it and report it
Pour it into another container

7

What should you use to reach something above shoulder level?

A chair
A box
A ladder or step stool
A rolling cart

8

Which of the following is a safe lifting practice?

Lift with your back
Keep the load far away from your body
Twist while lifting
Bend your legs and use your leg muscles

9

What should you do if you see an unsafe condition at work?

Ignore it if it does not affect you
Report it so it can be corrected
Wait until someone gets hurt
Try to hide it from guests

10

What is the most important concern during a fire?

Saving equipment
Continuing work
Personal safety
Finding the cause of the fire